Southwest Scramble

Blend your favorite southwestern flavors together for a tasty breakfast!

Ingredients:

2 eggs

1/2 avocado

1/2 tomato

2 tbs butter

2 tbs Culinary Tours corn Salsa

Directions:

Whisk eggs in bowl.

Cut avocados and tomato into bite sized cubes.

Melt butter in a non-stick frying pan.

Add eggs, use spatula to fold as they cook so bottom doesn't become hard.

Add avocado and tomato before eggs set (still runny)

continue to use spatula to fold eggs until firm. Plate eggs and put Culinary Tours Corn Salsa on top.

Serve with toast or tortillas!